I made two different desserts for two Thanksgiving dinners this year, and one of them was this satisfyingly chewy pumpkin spice mochi bar! Mochi is…
Baked desserts made of beans was first brought to my attention years ago – about 6 years ago – while I was in university. I…
Chiffon cakes are delightfully light and delicate cakes made with vegetable oil, eggs, sugar, flour, baking powder, and flavourings. Once you find a recipe that…
Lavender is a polarizing flavour. I find people either hate it or love it. Honestly, I’m not a big fan of lavender flavours or scents…
Passion fruit is not a commonly found or used fruit here in Vancouver. This tropical fruit originates from Brazil and is classified as a pepo…